Hi all

I’ve completed the first chapter of the book: Sourdough Starter & Levain. This is teaching you on how to Grow Your Own Sourdough Starter in 7 Days! Check out the cover page below 👇

This is a public post, but I’ll be sending the full PDF personally to all backers. Let me know what you think!

And yes, the commitment continues 💪 A test recipe will be released in 7 days — because what’s the point of a starter if you don’t bake with it, right? 😄

Thanks for sticking with me!

Matthew & May

Hi everyone! 

It’s been a while since my last update (7th July 2024!), so I wanted to let you know: I haven’t given up on this project. Far from it. A lot has changed in 2025 – from moving homes to shifting business demands – and it’s slowed things down more than I hoped. 

But I’m still fully committed and working on this book!

Here's two sneak peeks with you:
📘 A draft book cover design
📖 A short story snippet from the book

And most excitingly — my first test recipe is almost ready. You’ll receive it in the next few days, and I would truly love your feedback when you try it out. 

Write to me frognerkitchen@gmail.com if you would like to share feedbacks on my snippets!

Thank you again for your patience and support. More to come very soon!

Dear Spleis Backers,

I have some thrilling updates to share with you:

• Fundraising Phase Closed: Our “Kickstarter” fundraising phase has successfully closed. The funds have been transferred to my bank account and will support the hours dedicated to researching and writing my recipe book. Matthew and I are committed to weekly progress meetings to ensure we stay on track.

• Test Recipe Coming Soon: We will share a test recipe with you in mid-August. Your feedback will be invaluable as it will be part of the book!

• Featured in Aftenposten A-Magasinet: I’m honored to share that Frogner Kitchen was recently featured on the cover of Aftenposten’s A-Magasinet, Norway’s leading newspaper. You can read the article here.

Thank you for your support, and wishing you all a fantastic summer!

Warm regards,

❤️ May Goh 

English: 

To all the supporters of my book project, I just want to take a moment to express my deepest gratitude. The project is officially underway, and we're beginning the writing process with the resources we've gathered so far. Our funding campaign is still active and will remain open until we decide it's time to use the funds for production costs. A heartfelt thank you to each one of you, whether you're near, far, anonymous, or known. I've provided a link for the complimentary bread as a small token of appreciation. Feel free to use it or pass it on to a friend. Warmest regards, May and Matt.

På Norsk: 

Til alle støttespillere av bokprosjektet mitt, jeg ønsker å ta et øyeblikk for å si takk. Prosjektet er offisielt i gang, og vi begynner skriveprosessen med de ressursene vi har samlet så langt. Vår finansieringskampanje er fremdeles aktiv og vil forbli åpen til vi bestemmer at det er på tide å bruke midlene til produksjonskostnader. En hjertelig takk til hver enkelt av dere, enten du er nær, langt unna, anonym eller kjent. Jeg har gitt en lenke for det gratis brødet som en liten takk. Du kan bruke den eller gi den videre til en venn. Varmeste hilsener, May og Matt.

Dear Supporters,

Firstly, Happy New Year to you all! We hope this message finds you well and filled with hope for the year ahead. We know it's been a while since our last update, and we sincerely apologize for the delay. It's been quite a journey, and we'd like to share some important updates with you:

1. A Busy Start to the Year

The beginning of this year has proven to be quite challenging for us. We've recently moved to a new place, and cleaning out our old home has been a task that's occupied much of our weekends. Balancing work, family, and the demands of moving has been no small feat.

2. The Power of Partnership

In times like these, I truly appreciate the value of a strong partnership. Matthew has been an incredible pillar of support, stepping in to ensure that our project stays on track. He's even created a Trello board to help us stay organized and focused.

3. Resuming Regular Meetings

Starting in February, I'll be resuming my regular meetings with Matthew. We're eager to dive back into the project and make significant progress. Your patience and understanding during this transitional period are greatly appreciated.

4. Sneak Peek: What's Ahead

We want to give you a sneak peek into our plans. Take a look at our Trello board to get a glimpse of what we'll be working on. We're open to your suggestions and ideas, so feel free to share your thoughts with us.

5. Crowdfunding Campaign Nearing the End

Our crowdfunding campaign on spleis.no/the-book is coming to a close in just a few more days. We want to express our heartfelt gratitude for your generous support thus far. Your contributions mean the world to us and are instrumental in bringing our project to life.

6. Stay Tuned!

We want to assure you that we're committed to this project, and we're excited to have you along for the journey. Stay tuned for more updates as we move forward.

7. Pre-Order a Book and Enjoy Brown Cheese Bread

Don't forget that you can pre-order a book and receive two free brown cheese bread as a token of our appreciation. If you're unable to pick up the bread yourself, consider sharing the link with your friends, so they can enjoy this delicious treat.

Thank you for your unwavering support and understanding during this transitional period. We look forward to sharing more exciting progress with you soon.

Warm regards,

Tsui May Goh / FROGNER KITCHEN 

Matthew Davidson / DSC

Dear Backers,

We hope this message finds you well and eager to dive into our latest project update. Today, we want to share some exciting developments and insights into our book's journey:

1. Exploring Book Content

Matthew and I had a productive meeting recently to discuss the content and direction of our book. We're thrilled to inform you that our book will encompass a rich blend of elements, including:

• Recipes: Sourdough creations will be a cornerstone, allowing you to recreate delectable treats.
• Cultural Journey: The book will delve into an inspiring journey of moving to a new country and how I fused my cultural roots with a newfound home.
• Finding Footing: We'll explore the challenges a little more as we progress.

2. Photography and Branding

We recognize the importance of visuals in conveying our story. Therefore, we're putting careful thought into the photography direction and overall branding of the book. Expect a visually captivating experience that complements the narrative.

3. Commitment to Progress

Starting in January, we're committing to regular weekly meetings to diligently work on bringing this book to life. We're excited to embark on this journey and make substantial progress with your unwavering support.

4. Crowdfunding Continues

Our crowdfunding campaign on spleis.no/the-book is still running. If you haven't already, we invite you to support our project by pre-ordering a book. As a token of our gratitude, you'll receive not one, but two free brown cheese bread with your pre-order!

We are immensely grateful for your continued support and enthusiasm for this project. Your belief in our vision is what drives us forward, and we can't wait to share May's remarkable story and delicious recipes with you.

Stay tuned for more updates as we bring this book to life. If you have any thoughts, questions, or ideas you'd like to share, please don't hesitate to reach out. We value your input.

Thank you for being part of our journey.

Warm regards,

Tsui May Goh / FROGNERKITCHEN 

Matthew Davidson / DSC

Dear Backers!

We hope this newsletter finds you well and filled with the same excitement and enthusiasm that we have for our project. Here are some key highlights and updates from the past two weeks:

1. Surpassing 20k NOK Milestone

In just 20 days from the day we launched our crowdfunding campaign, we are thrilled to announce that we have exceeded 20,000 NOK in funds raised! This remarkable achievement is a testament to your support and belief in our project. We couldn't have done it without you, and we're incredibly grateful for your trust and commitment.

2. Securing Writing Grants in the New Year

Looking ahead, we have exciting plans for the upcoming year. In 2024, our momentum will only grow stronger, especially as we enter the new year. Matthew will be actively seeking writing grants to help offset project costs. These grants will play a crucial role in bringing our book to life, and we're confident in Matt's ability to secure them.

3. Friday Social at Oslo International Hub

We're excited to share that we've been attending Friday Social events at the Oslo International Hub regularly. It's been an excellent opportunity for us to meet incredible people, share our project, and build connections within the community. These gatherings have been instrumental in promoting our campaign and spreading the word about May's inspiring story.

4. Join Us at Friday Social!

To make our interactions even more engaging, we've been bringing samples of our delicious baked goods to the event. Not only do these treats showcase our incredible baking skills, but they also add a delightful touch to our conversations. We invite all of you to join us at Friday Social events, where you can meet us in person, enjoy some tasty treats, and be part of this exciting journey.

Keep an eye on our Instagram and Facebook Stories for announcements regarding our participation in Friday Social. We'll make sure you're informed about the upcoming events, so you can plan to join us for some good company and great conversations.

As a reminder, our project is a long-term endeavor, with a target completion date set for 2024. Your ongoing support and belief in our vision are invaluable, and we look forward to sharing many more milestones and updates with you in the coming months.

Thank you for being an integral part of our journey. Together, we're making May's remarkable story a reality.

Warm regards,

May Goh / FROGNER KITCHEN & Matthew Davidson / DSC

Dear Spleisers (Backers),

We wanted to take a moment to share some exciting news regarding our book project! As you know, we've been on this incredible journey to bring May's inspiring story to life, and we're thrilled to announce a significant step forward.

Signing of our Agreement (May & Matt)

May from FROGNERKITCHEN and  Matt from DSC, have today signed an agreement to solidify our commitment to this project. This agreement outlines our shared goals, responsibilities, and how we plan to handle funding, expenses, and profits. We want you to know that we are fully dedicated to making this project a reality, and this agreement represents our joint commitment to see it through.

Clear and Transparent Communication

One of our top priorities is to maintain clear and transparent communication throughout this campaign. We believe in keeping you, our valued backers, informed every step of the way. We'll be providing regular updates, sharing behind-the-scenes insights, and addressing any questions or concerns you may have. Your support means a lot to us, and we want you to feel like an integral part of this journey.

A Quick Recap of Our Project

Just to refresh your memory, our project aims to create a book that tells May's remarkable story – her journey from moving to Norway in 2018 to building a thriving baking business during challenging times. This book will feature not only her story but also her recipes and anecdotes about blending her cultural roots with a new environment.

Our Shared Responsibilities

We've detailed our roles and responsibilities in the agreement, but in a nutshell:

• May and FROGNERKITCHEN will focus on providing content, including stories, recipes, high-resolution photos, and social media updates.
• Matthew and DSC will lead the book's creation, including writing, layout, and editing, as well as seeking grants and conducting interviews.

We're working together to make this project a success, and your support makes it all possible.

What's Next?

With our agreement in place, we're more motivated than ever to bring this book to life. We'll continue to work diligently, aiming for our target completion date in December 2024.

Thank you for being a part of this journey with us. Your belief in this project drives us forward, and we can't wait to share May's incredible story with the world.

If you have any questions or thoughts, please don't hesitate to reach out. We're here to listen and engage with you.

Warm regards,

Tsui May Goh / FROGNER KITCHEN & Matthew Davidson / DSC

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Similar to a typical online purchase, you add products to your cart and proceed to checkout by entering your card details.

However, please note that the Postnummer (Postcode) must be a valid Norwegian Postnummer. If you're not in Norway, simply enter 0268 to proceed.

Yesterday, my team and I presented a demo of our book. This demo is organized by charge.no - an incubation program dedicated to supporting startups with founders who identify as international professionals and women.

I would like to thank the nearly 100 people who attended the event. Thank you for your support, and I hope you will continue to support me by sharing my project with your friends.