WILDER KITCHEN GOES WILD - JUNE to AUGUST 2025

After years of putting on event is the capital, Oslo, Wilder Kitchen is now bringing their plant food and nature focussed aproach, to the North of Norway! A vegan concept that aims to craete community through diversity and reconnect guests to the wild landscapes. 

This summer, Wilder Kitchen travels to the untamed beauty of Lofoten, where towering mountains rise from the sea, crystal-clear waters weave through the scattered islands, and the air is crisp with the scent of salt and pine. Here, beneath the never-setting summer sun, a new chapter begins: the Wilder Kitchen food truck!

 In collaboration with our dear friends at Polarhagen, an inspiring vegan biodynamic farm, we are bringing vibrant, plant food to the people—rooted in the land, guided by the seasons, and infused with the wild flavors of the Arctic. 

This food truck is more than just a kitchen; it is a moving meeting place, a storyteller of the land, and a bridge between nature, nourishment, and community. With your support, we will build not only the truck itself but also a gathering space—benches, a fire pit, and a small library—to bring people together in conversation and connection. This is a call to those who believe in good food, sustainable living, and the magic of the midnight sun. 

Join us in bringing Wilder Kitchen to life in the wild north.

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Wilder Kitchen creates events that benefit local communities, organic farmers and engages the locals through artistic food based projects. Created by chef and artist Rebecca Hawkes, Wilder Kitchen has created such projects such as a donation café where people can 'pay as they feel' so that all can have access to food, created community kitchen spaces in places such as Mexico, Sicily and India and hosts pop ups in Oslo for locals to explore the possibilities of plant focussed food. Find out more on www.wilder.kitchen and at Instagram.